First lesson of cooking for yourself:
chicken will be your best friend.
At least in my opinion it is.
You can do just about anything with it.
So tonight, for my 11 p.m. dinner after work,
I just threw a boneless chicken breast in the skillet
with some spicy brown mustard and let it sauté.
Then I made some rice to go with it.
And snacked on some carrots while I cooked.
It was pretty good, but the flavor didn't hold well,
so I drizzled some Sriracha sauce over it all.
A bit of spice can fix anything ;)
A lot of the mustard burned on the skillet,
and I can never seem to escape the watery remains
at the bottom of the rice pot.
Oh well, practice makes perfect, right?